STEAK HOUSE DOWNTOWN THINGS TO KNOW BEFORE YOU BUY

Each desk at this upscale Korean chophouse is supplied with smokeless grills in which you'll savor high quality cuts of USDA Key and American Wagyu that were dry-aged in-house.Other folks are firmly footed classics, similar to a phenomenal bone-in Porterhouse for 2, served together with truffle potatoes, creamed spinach and a whole head of roasted